The concept

Fancy a cooked hot meal, a fresh and balanced salad, a vegetarian dish or simply an original sandwich?
 
Biorganic Catering, which operates the restaurant, offers local, organic and seasonal produce for delicious meals.
 
As well as offering organic produce, the restaurant focuses on seasonal fruits and vegetables and local produce, in line with the principles of sustainable development and short production chains. For a balanced diet, high-quality, varied and balanced dishes are served.
 

The range of dishes includes:

  • Various types of sandwich
  • Dish of the day
  • Soup of the day
  • Salad bar
  • Desserts
  • Drinks
 
​Every day a theme will be proposed : Veggie (every Thursday), fish (on Friday), and the other days of the week different theme will be highlighted from "world cuisine" to Belgian -Brussels food …
 
resto BEL