The concept

Fancy a cooked hot meal, a fresh and balanced salad, a vegetarian dish or simply an original sandwich?
 
As well as offering organic produce, the restaurant focuses on seasonal fruits and vegetables and local produce, in line with the principles of sustainable development and short production chains. For a balanced diet, high-quality, varied and balanced dishes are served.
 

The range of dishes includes:

  • Various types of sandwich
  • Dish of the day
  • Soup of the day
  • Salad bar
  • Desserts
  • Drinks
 
 
 
resto BEL